Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.

At Uchi, we serve the freshest product we can procure everyday. We maintain close relationships with local farmers and we fly in seafood everyday from the Tsukiij market in Tokyo. The essence of Japanese cuisine is the ingredients; At Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Austin.