Zagat Survey
Wall Street Journal, May
New York Times, May
InCircle, Spring (pdf)
Veranda, March (pdf)
Texas Monthly, Spring
{2006}
The New York Times, September
The Austin Chronicle, June
Southern Living, April
The Fearless Critic
Austin Monthly, Sept. (pdf)
Texas Monthly, March
Austin-American Statesman, April
Tribeza, May (pdf)
Food and Wine, Best Chefs (pdf)
{2004}
Food & Wine, Nov
Texas Monthly, Feb
{2004-07} Austin Chronicle Restaurant Polls
for author and Japanese cuisine expert Hiroko Shimbo.
Mick Vann, The Austin Chronicle, June 2007
When all was said and done, Hiroko was very impressed with what we had been prepared and served by Tyson and his team. ‘I appreciate his culinary talent and his respect for the ingredients. A lot of our dinner wasn't Japanese in the classic sense, but it was based on Japanese training, used the freshest seasonal ingredients like the Japanese do, and had clean flavors in the Japanese way. His meticulous and careful attention to create beautiful presentation is astonishing. I am really glad that I got to experience Tyson's food.’