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{2007} Zagat Survey Wall Street Journal, May New York Times, May InCircle, Spring (pdf) Veranda, March (pdf) Texas Monthly, Spring {2006} The New York Times, September The Austin Chronicle, June Southern Living, April The Fearless Critic Austin Monthly, Sept. (pdf) Texas Monthly, March |
{2005} Austin-American Statesman, April Tribeza, May (pdf) Food and Wine, Best Chefs (pdf) {2004} Food & Wine, Nov Texas Monthly, Feb {2004-07} Austin Chronicle Restaurant Polls |
Zagat Survey, Texas Restaurants, 2007 Uchi - “Superlatives don’t do justice” to the “amazing fusion of flavors” featured in the “inventive” Japanese cuisine at this “mecca for foodies” in Zilker, an “oasis of culinary fun and adventure” that’s “outstanding in every way” thanks to the “creative genius” of “soon-to-be celebrity chef Tyson Cole”, whose “always fresh” dishes “trule are art”, as well as a “sumptuous”, “chic” interior that’s a “nice mix of formal and casual”; yes, it’s “expensive, but it’s really worth” it for such a “world-class sushi experience.” Ratings: Ratings are on a scale of 0 to 30. Cost: |
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