GREENS
edamame soybeans, sea salt
shishito age blistered shishito peppers
uchi salad hydroponic baby romaine, edamame-jalapeño
sunomono seaweed, cucumber, with octopus, shrimp or snow crab
roasted golden beets skyr yogurt, bitter greens, acacia honey
SOUPS
miso shiru miso soup, tofu, scallions
ocha zuke green tea broth, white rice, seaweed
