tempura

ebi tiger shrimp

anago sea eel

kabocha japanese pumpkin

hanna cauliflower

shiki seasonal tempura vegeta­bles

agemono

brie ringo tempura-fried brie, apple chutney, sweet potato crisp

tomato katsu panko-fried green tomato, sesame

brus­sels sprouts crispy brus­sels sprouts, lemon, chili

age dofu fried tofu, dried bonito shav­ings, dashi broth