YAKI­MONO

ika yaki fresh squid, korean pepper, green apple, sorrel, red curry

ao saba norwe­gian mack­erel, blue­foot mush­room, onion, juniper, huck­le­berry                   

suzuki yaki grilled mediter­ranean sea bass, tomato, mint, thai chili

pork jowl brus­sels sprout kimchee, preserved lemon crème fraiche, romaine